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A delightfully delicious and creamy South African oat milk. Made with simple ingredients, this malty milk is sure to become a daily staple.
Enjoy in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up.
Ingredients: Water, gluten-free oats (8%), canola oil, salt, calcium carbonate, tricalcium citrate, acidity regulator (potassium citrate).
WHAT AND WHY?
ButtaNutt has always strived to use pure, simple ingredients. For this reason we want you to understand all our ingredient choices.
TRIPOTASSIUM CITRATE is a water-soluble mineral salt and source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy.
CANOLA OIL is a non-GMO vegetable oil derived from the rapeseed plant. It’s locally-sourced, has a neutral flavour and is high in monounsaturated fat. We’ve added Canola oil to match the fat content and creamy richness of whole-milk.
CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.