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CellFood - Oxygen for life & multi-mineral supplement.
Cellfood is an award-winning and world-leading oxygen mineral supplement that is made from the finest organic plant ingredients, and works remarkably by supplying essential nutrients at cellular level.
How can CellFood help:
Uses: Chronic illness & organ failure, Chronic Fatigue, Mental Health & Wellbeing, Nerve Health, Chronic Pain & Inflammation, Other Chronic Health Conditions.
29ml (1 Months supply)
Ingredients: A proprietary blend consisting of plant sourced calcium, copper, iron, magnesium, manganese, phosphorous, potassium, sulfur, zinc, silicon, liquid seaweed (Lithothamnium Calcareum) and Purified Water.
Store at room temperature. Avoid excessive heat and humidity.
Dosage: Work up to 24 drops daily split into 3 or 4 doses in water.
Disclaimer: This medicine has not been evaluated by the Medicines Control Council. This medicine is not intended to diagnose, treat, cure or prevent any disease. This medicine is not a substitute for medical attention. Consult your practitioner if any symptoms persist.
Caution: Safety during pregnancy & breastfeeding has not been established. Keep this and all medicines out of reach of children.
Contains no gluten, artificial flavors, colorants or preservatives
Cellfood is a unique formulation, based on the patented “water splitting technology ” which creates nascent oxygen and hydrogen at cellular level. Nascent means newly born; and, in biochemical terms, a newly born singlet atom of oxygen is negatively-charged (O-). Free radicals (which many biochemists believe are the primary cause of the aging process and degenerative disease) are positively-charged singlet atoms of oxygen (O+). The nascent oxygen atom (O-) comes from the dissociation of hydrogen and oxygen atoms from a water molecule in the blood stream or from the aqueous solution of the cell itself. Being negatively-charged, this nascent singlet atom of oxygen is attracted to the positively-charged singlet atom of oxygen (O+), and forms a molecule of pure usable oxygen (O2). So, Cellfood® causes a reduction in free radicals. This amazing phenomenon is at cellular level where it is needed, for processes such as cleansing cells, e.g. combining with a singlet carbon atom to form carbon dioxide (CO2) which is then expelled through the respiratory system.
How is Cellfood different from other oxygen products:
Many oxygen products tend to flood the body with oxygen, often creating harmful oxygen free radicals. “The release of these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell membranes, and proteins found in blood vessels and myocardial tissues” (Professors Ashim Ghatak and Mahesh Chandra: Complementary Medicine, Page 13, Volume 4, Number 1, 1998).
Cellfood is totally different, because it scavenges and bonds with dangerous oxygen free radicals, supplying the body with usable oxygen in a controlled and time-released manner, at cellular level, only where it is needed. Cellfood, therefore, in no way creates free radicals. It causes free radical singlet atoms of oxygen to be neutralised. If people choose to use hydrogen peroxide, or other oxygen products, such as aerobic oxygen, ozone and stabilised oxygenated water, they should use antioxidants to minimise the free radical effect that can be caused by the flooding effect of too much oxygen too quickly in the body. Obviously, Cellfood would be ideal in this situation for normalising and balancing the biochemical system.