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What are Rawbiotics?
Rawbiotics are live, non-freeze-dried probiotics that balance & optimise the function of the gastro-intestinal tract. Unlike regular pure-culture probiotics, Rawbiotics are in a live liquid form and so don’t need to be freeze-dried to survive. The formula contains 12 strains & multiple classes of live beneficial bacteria fermented for 21 days at exact body temperature.
There is no more natural and effective form of probiotic than Rawbiotics. Fermentation has been the manner in which people have gotten their probiotics for thousands of years but, unfortunately, this practice has fallen away. Regular freeze-dried probiotics assist to some degree in replenishing gut microbes but in a very limited scope. Rawbiotics, on the other hand, contain a vast range of natural probiotic bacteria along with the vital by-products of the fermentation process, such as the enzymes necessary for good digestion and uptake of nutrition by the body.
Rawbiotics KIDS provides natural bacteria needed for good health and growth. Healthy digestion leads to healthy bodies and happy children. The beneficial bacteria strains in Rawbiotics have shown benefit in balancing the immune system, preventing infections and allergies, reducing antibiotic-associated diarrhea and improving overall intestinal health and function. Rawbiotics KIDS include a selection of herbal extracts specially chosen for children that work with the live probiotics that are needed for good health and growth. The product contains organic fruit-juices, giving the product an improved taste.
Dosage and Directions:
1-6 years old: 5ml/day
6 years old+: 15ml/day
Newborns & Babies: Begin with 1ml per day and gradually build up to 5ml per day.
Can be taken at any time, with or without food.
Ingredients: 100% Natural Fruit juices, Kelp, Natural Sugar Cane Molasses, Sodium Chloride, Purified & Structured Water, Efficient Microbes Food Grade Beneficial Cultures and Herbal extract blend (Peppermint, Lemon Balm, Chamomile, Elderberry).
Species: Bacillus subtilis, Bifidobacterium animalis, B. bifidum, B. longum, Lactobacillus acidophilus, L. casei, L. bulgaricus, L. fermentum, L. plantarum, Lactococcus lactis, Saccharomyces cerevisae, Streptococcus thermophilus